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How to help track the Abdim’s Stork across Africa

Recognisable by white belly, blue face and pale bill, the Abdim’s Stork is closely associated with seasonal changes across its range. It often breeds in iconic Baobab trees and other large trees within or near villages, from Mali in West Africa to the southwestern Arabian Peninsula and East Africa.

Bookends in the Overberg

Blue House books

There are more than a dozen artisanal book shops dotted across the Overberg, each with its own character, charm and grumpy rumpled owner who normally does not suffer fools. In other words excellent places for our erudite readers.

Familiar favourites and a few surprises at Anchor and Ace

Anchor and Ace may be one of Gansbaai's newer arrivals, but it's already carving out a place in the town's dining scene. On a relaxed Sunday visit, we found a menu that balances comfort-food classics with more adventurous flavours, attentive service and a few unexpected standouts – including a vibrant raw vegetable salad and spicy crispy chicken wings that stole the show.

Kick-off at La Cantina: Stanford’s Match-Day Contender

As the 2026 FIFA World Cup brings people together in front of screens around the world, Table & Tide explores one of the Overberg's own gathering spaces. La Cantina in Stanford offers hearty Tex-Mex-inspired fare, attentive service and a relaxed atmosphere that encourages you to settle in for the next round.

Hermanus prepares for nine days of culture, conversation and creativity this winter

Hermanus FynArts returns from 6 to 14 June with a renewed focus on the arts, a new festival director, and a packed programme of music, books, sculpture, theatre, food and wine. From the internationally acclaimed Ndlovu Youth Choir to thought-provoking News24 discussions, public art installations and immersive culinary experiences, this year’s festival promises nine winter days of creativity, conversation and culture across Hermanus.

Needles at Cape Agulhas

At the southernmost tip of Africa, where two oceans meet, Needles offers more than just a meal — it’s an experience shaped by place. This is where the warm Indian Ocean meets the cold Atlantic, and where Portuguese navigators once noted that their compass needles pointed true north, giving rise to the name Cabo das Agulhas, or “Cape of Needles.”